Dlounge Restaurant | Menu
14869
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Menu
Appetisers
  • Crispy Prawns

    with sour sweet sauce dip

    €9.00
  • Gravlax Salmon

    w/ blinis and fresh cream

    €14.00
  • Garlic Prawns

    piri piri

    €11.00
  • Lamb Samosas

    w/ mint yogurt, dip

    €8.50
  • Local Clams "Bulhão Pato"

    steamed clams w/olive oil, white wine, garlic & coriander

    €16.00
  • Beef Carpaccio

    ala cipriani

    €11.00
  • Pan seared foie gras

    in glaze balsamic w/mango chutney

    €9.90
  • Smoked Salmon w/Prawns

    horseradish cream & lime vinaigrette

    €11.00
  • Grilled Goat Cheese

    puff pastry & salad

    €9.90
  • Homemade Chicken Pate

    and toast

    €8.50
  • Bufala Campana dop Mozzarella

    w/ fresh figs & smoked ham

    €12.50
Pastas
  • Burrata Ravioli

    w/ fresh tomato sauce and basil

    €16.00
  • Spaghetti all Vongole

    local clams and prawns

    €20.00
Fish & Seafood
  • Sea Bass

    tom yam

    €24.00
  • Algarve Sea Pan Fried Dover Sole Seared Açores Tuna Fillet

    w/ couscous and yuzu Japanases lemon mustard herbs

    €18.00
  • Fresh Scallops

    Sautéed in beurre blanc, lemon w/ saffron risotto

    €19.00
  • Roasted Butterfly Tiger Prawns

    in Garlic Butter

    €24.00
Meat
  • Cipriani Fillet Steak Sautéed

    in Cognac w/peppercorn sauce

    €26.00
  • Brest Chicken

    label rouge w/ curry sauce & basmati rice

    €16.00
  • Grilled Calves Liver

    w/ bacon, creamed potatoes & shallot sauce

    €17.00
  • Rack of Lamb

    w/ walnut and herb crust potatoes and vegetables

    €24.00
  • Pan Roasted Fillet of Fresh Cod

    with mustard sauce

    €18.00