Menu - Dlounge Restaurant Quinta do Lago, Algarve
14869
page-template,page-template-full_width,page-template-full_width-php,page,page-id-14869,ajax_updown,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,side_area_uncovered_from_content,qode-child-theme-ver-1.0.0,qode-theme-ver-16.9,qode-theme-dlounge,disabled_footer_top,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.6.0,vc_responsive
Menu
Starters
  • Sea bass ceviche

    €11.00
  • Octopus carpaccio

    €9.00
  • Dry cured ham plate

    €13.50
  • tomatoes da rosa burrata dop

    and olive balsamic

    €12.50
  • Pistachio guacamole tortillas

    €7.50
  • Hand sliced smoked salmon

    €16.00
  • Crispy prawns with sweet sour sauce

    €8.50
  • Portuguese style mussels

    €14.50
  • Pan seared foie gras

    with mango chutney and toasted brioche

    €10.95
  • Warm goat cheese salad

    whit local honey apple walnuts oil

    €11.00
  • Pan fried prawns olive oil garlic coriander and chilly

    €14.00
Main Course
  • Mediterranean style sea bass

    €24.00
  • Black cod with chili sauce

    served with of with rice a side (tom yam )

    €24.00
  • Poached Salmon with leeks sauce

    with boiled potatoes

    €19.90
  • Fried whole sole with butter lemon

    and boiled potatoes

    €30.00
  • Algarve grilled octopus

    with creamy polenta

    €19.90
  • Duck breast in sauce orange & potato dauphinois

    €16.00
  • Premium beef tournedos in pepper sauce

    with fried potatoes

    €24.00
  • Rosemary & garlic boneless lamb shoulder with creamy polenta

    €16.00
  • Roasted garlic herb mustard of rack black pork from Alentejo

    with roast potatoes garlic and rosemary

    €21.00
  • Pizza with fontina cheese and black truffles

    €28.00
  • Tomahawk 430gr

    PREMIUM QUALITY BLACK ANGUS served with fried potatoes

    €28.00
  • Prime dry aged ribeye 300gr

    PREMIUM QUALITY BLACK ANGUS served with fried potatoes

    €24.00
  • Grilled lamb chops

    served with fried potatoes

    €19.90
From the Land
  • Duck breast

    with orange sauce and gratin dauphinois

    €18.00
  • Flambeed in cognac fillet steak

    with peppers sauce w fries

    €20.00
  • Black pig neck

    with potatoes , apple puree

    €16.00
  • Sirloin Steak black angus Chimichurri

    french fries

    €19.00
  • Herb crusted rack of lamb

    with gratin vegetables

    €23.00
  • Hand cut Classic beef tartar

    with french fries

    €20.00
  • Chicken curry

    with basmati rice

    €15.00
Lunch Menu
  • Provençal fish soup

    Infused with saffron , rouille ,croutons

    €8.50
  • Chicken terrine

    with piccalilli toast

    €9.50
  • Scottish Smoked salmon

    with and lemon blinis

    €14.00
  • Chili garlic Portuguese style prawns

    €11.00
  • Smoked herring pate pickled cucumber

    €8.50
  • Beetroot

    with blackberry walnuts salad and goat cheese

    €9.90
  • Creamy of Cauliflower soup

    €6.50
  • Crispy shrimp

    and sweet sour sauce

    €8.50
  • Pan fried foie gras balsamic mango chutney

    1/2 - €9.90

    €15.00
  • Spiced lamb samosa mint yogurt

    €7.90
  • Cod and brown shrimps fish cakes aioli

    €9.00
  • king crab avocado

    olive oil and lemon vinaigrette

    €17.00
Desserts
  • CREME BRULLEE

    VANILLA FLAVOR

    €5.50
  • 3 CHOCOLATES CAKE

    €5.50
  • HOTAPPLETART

    WITH VANILLA ICE CREAM

    €11.00
  • CHEESE CAKE

    RED FRUITS OF THE SEASON

    €6.90
  • VANILLA ICE CREAM

    €3.20