Menu
Starters
Crispy shrimps and sweet sour sauce
Pan seared foie gras with mango chutney
50g
Octopus carpaccio vinegared
Organic broken eggs with smoked pearls caviar imperial
with mango chutney
Grilled cheese with honey rosemary
w toast
Main Course
Fried wole sole meunière white vegetables
Salmon cooked a la plancha unilateral mashed potatoes
Breast duck with orange sauce gratin dauphinois
Argentinian tournedos of beef angus pepper sauce fries
Grilled guinea fowl supremes with bacon peas and mustard sauce w gratin
Lamb fillet with herbs crust vintage port wine sauce mashed potatoes
with saffron risotto
Grilled rib eye sauce entrecôte paris style and french fries
mustard sauce and news potatoes ,vegetables
From the Land
Duck breast
with orange sauce and gratin dauphinois
Flambeed in cognac fillet steak
with peppers sauce w fries
Black pig neck
with potatoes , apple puree
Sirloin Steak black angus Chimichurri
french fries
Herb crusted rack of lamb
with gratin vegetables
Hand cut Classic beef tartar
with french fries
Chicken curry
with basmati rice
Lunch Menu
Provençal fish soup
Infused with saffron , rouille ,croutons
Chicken terrine
with piccalilli toast
Scottish Smoked salmon
with and lemon blinis
Chili garlic Portuguese style prawns
Smoked herring pate pickled cucumber
Beetroot
with blackberry walnuts salad and goat cheese
Creamy of Cauliflower soup
Crispy shrimp
and sweet sour sauce
Pan fried foie gras balsamic mango chutney
1/2 - €9.90
Spiced lamb samosa mint yogurt
Cod and brown shrimps fish cakes aioli
king crab avocado
olive oil and lemon vinaigrette
Desserts
Hot thin apple tart
and vanilla ice cream
Three chocolate cacke
NY cheesecake